Do you want to make some mouth - watering cookies? Here is the recipe for a batch of 12-15 cookies! It takes less than 30 mins of preparation and 10-30 minutes of cooking!
Ingredients:
Method:
1. Preheat the oven to 190C / 375F / Gas 5.
2. In a bowl, combine the flour, baking soda and salt.
In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate.
3. Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use.
4. When you are ready to bake the cookies, simply cut the log into slices 2cm / ¾in thick and lay on a baking tray, widely spaced apart.
5. Bake for 9-11 minutes. Take the cookies out of the oven when they look golden brown.
6. The favourite step - eating!!!
Ingredients:
- 350g flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 225g butter
- 175g caster sugar
- 175g soft brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 350g crumbled chocolate
Method:
1. Preheat the oven to 190C / 375F / Gas 5.
2. In a bowl, combine the flour, baking soda and salt.
In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate.
3. Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use.
4. When you are ready to bake the cookies, simply cut the log into slices 2cm / ¾in thick and lay on a baking tray, widely spaced apart.
5. Bake for 9-11 minutes. Take the cookies out of the oven when they look golden brown.
6. The favourite step - eating!!!
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